Enterprise Brief: Sustainable Shrimp Farming in the Gulf of Morrosquillo
Published: 24 August 2009
The initiative, established in 2006, farms and harvests shrimps by utilising a unique ecological production process. Fishermen are trained in shrimp farming which provides an alternative to marine exploitation. It also demonstrates to the worldwide shrimp industry that sustainable production is possible and economically viable. Read more
SDGs:
